Cooking Procedure/Ingredients: For Shepherds Pie Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new ‘Shepherds Pie Recipe’’.

Shepherd’s Pie - is a meat pie made of ground beef, some vegetables, and mashed potato. Some say that this pie dish is a variation of Cottage Pie — which is made of minced beef or lamb. Instead of using mashed potatoes, Cottage pie is traditionally made by topping slices of potatoes over the minced meat. The potato arrangement that looked like tiles of a roof might be the reason why it was called such. This delicious meat pie recipe is worth all the effort. I’m sure that you will enjoy eating this pie dish during anytime of the day.

I like to eat my Shepherd’s pie during dinner. Although it is filling, I feel less bloated before going to bed. Try It!  this Shepherd’s Pie Recipe and let us know what you think.

Shepherds Pie Recipe

Ingredients:

• 1 1/2 lbs ground beef
• 4 cups mashed potatoes
• 2 cups mixed vegetables
• 1 medium onion, chopped
• 1/2 cup butter
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Cooking Procedure:

1. Heat a cooking pot and melt the butter.
2. Put-in the onion when the butter melts, and then cook until the onion becomes soft.
3. Add the ground beef and cook until brown (about 5 to 10 minutes)
4. Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.
5. Add the mix vegetables. Stir and cook for 3 to 5 minutes.
6. Turn-off heat and let it cool.
7. Preheat oven to 375 degrees Fahrenheit.
8. Transfer the cooked mixture to a baking tray.
9. Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.
10. Remove from the oven and serve.
11. Share and enjoy! Goodluck!

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Cooking Procedure/Ingredients: For Beef Stew Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new ‘’Beef Stew Recipe’’.

Beef Stew - is made by simmering beef in liquid until it becomes tender. This process makes the beef tender while releasing all its natural flavor. The liquid can be water, beef stock or broth, or even wine. This recipe makes use of beef broth, which is readily available in any grocery store. This Beef Stew Recipe is comforting. It is simple yet all the flavors work in harmony.

The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. The carrots, for example, gives a sweet flavor to the dish. The celery ribs, which is also called celery stalks, provides nice flavors and aroma.

I consider this dish as a comfort food. During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice. You can also have this with bread.

Try It! this recipe and let me know what you think.

Beef Stew Recipe

Ingredients:

2 lbs beef, cubed

3 medium carrots, chopped

1 1/2 cups chopped celery ribs

3 medium potatoes, cubed

1 1/2 teaspoons paprika

1/4 teaspoon ground cloves

2 pieces bay leaves, dried or fresh

1 tablespoon cornstarch diluted in 2 tbsp water

1 teaspoon garlic, minced

1 medium onion, chopped

2 cups beef broth

1 1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons cooking oil

Cooking Procedure:

1. Heat oil in a pot.
2. Sear the beef, add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for 2 minutes.
3. Pour-in beef broth and let boil. Simmer until beef becomes tender.Note: This can take up to more than 1 hour depending on the meat that you will use. Add water as needed.
4. Add celery ribs, carrots, potatoes, salt, and pepper. Stir and cook for 6 to 10 minutes.
5. Pour-in diluted cornstarch. Stir and cook for a minute more.
6. Turn off heat and transfer to a serving bowl.
7. Serve. Good Luck! -Share and enjoy!

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