Cooking Procedure/Ingredients: For Baked Salmon Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Baked Salmon ''.



Aside from tasting so good, Salmon is also known to be rich in Omega 3 fatty acids, Vitamin D, and protein. This makes this Baked Salmon Recipe even more interesting.
The good thing about this recipe is its characteristic of being both a main dish and a salad. The fish can be eaten with rice or in between two buns. It can also be consumed with the salad — which compliments the fish, by the way.
Baked Salmon is a simple recipe fit for beginners. All you need to do is rub the spices, wrap in a foil, and bake. The salad is also easy to prepare. This only requires you to combine the ingredients and toss. This recipe is quick, easy, and healthy.


I know that you are excited to try this recipe, but let me give you some pointers before starting. In the recipe list, there is an ingredient called spring mix. This is basically pre packaged vegetables consisting of baby lettuce, radicchio, endives, and some greens. If this is not available in your area, you can use romaine lettuce, spinach, and any leafy vegetable fit for a salad.
I find Feta cheese best for this recipe, but feel free to use any type that you desire. I used garlic Feta for this. You can get this type of cheese on the same aisle where ordinary Feta cheeses are located.
One last thing, make sure not to overcook the salmon. There should be enough juice left in the fish.


This recipe is good for 1 to 2 persons.
Give this Baked Salmon Recipe a try.


Baked Salmon Recipe


Ingredients:


6 ounces salmon fillet
1 teaspoon iodized salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 teaspoons lemon juice
2 cups spring mix
1/4 cup organic grape tomatoes
2 1/2 teaspoons balsamic vinaigrette
2 tablespoons crumbled Feta cheese


Cooking Procedure:


-Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
-Rub salt, pepper, and garlic powder all over the salmon fillets.
-Wrap the entire salmon with an aluminum foil.
-Preheat oven to 350 degrees Fahrenheit.
-Bake the salmon for 15 minutes.
-Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
-Remove the salmon from the oven and let cool.
-Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
-Transfer the mixture on a serving plate and top with the Baked Salmon.


Serve. Share and enjoy!



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Cooking Procedure/Ingredients: For Almond Jelly with Fruit Cocktail Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Almond Jelly with Fruit Cocktail  ''.



Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes.
Agar-agar, a gelatin like substance, is traditionally used to make this dessert dish. Having the same properties as jelly, this ingredient can be used to make any gelatin recipes. In the Philippines, agar is sometimes used to make a refreshment called gulaman.


Did you know that agar has high fiber content? This can help regulate digestion and can promote weight loss gradually. This ingredient is also vegan in nature.
Do you enjoy gelatin recipes for their texture and consistency? If you do, I’m sure that you will find this recipe appealing.


Try this dessert and let me know what you think.


Almond Jelly with Fruit Cocktail Recipe


Ingredients:


4 1/2 ounces agar powder
1 teaspoon almond extract
1 1/2 cups water
1 1/2 cups fresh milk
1/4 cup granulated white sugar
1 can (30 ounces) fruit cocktail


Cooking Procedure:


-Combine milk and agar powder. Stir
-Add almond extract and mix well. Set aside.
-Boil water and put-in sugar. Stir until well dissolved.
-Pour-in the agar and milk mixture and let boil while gently stirring.
-Let the temperature cool down then transfer to a shallow contaner.
-Refrigerate for 2 to 3 hours.
-Slice the jelly into squares and mix with the fruit cocktail.


Serve for dessert. Share and enjoy!



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Cooking Procedure/Ingredients: For Salmon Steak Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Salmon Steak ''.



Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.
I’m sure that you’ve heard that salmon steak or salmon, in general, is rich in omega 3 fatty acids. This fatty acid helps our brain to function properly and reduces our risk of having heart disease.


Salmon also contains protein and amino acids. Bioactive peptides, a protein molecule found in salmon, can manage inflammation and sustain joints. It also helps protect the digestive tract.
This recipe requires grilling. Salmon Steak is placed on top of the grill, a grill pan, or a griddle until both sides are just about right – cooked in the outside but still juicy inside. If you do not prefer to grill the fish, try searing both sides of the salmon, or baking it instead.


As for the side dish, I paired it with this healthy garlic sesame spinach. These dishes both compliment each other in terms of taste and positive health benefits.


Try this Salmon Steak Recipe and let me know what you think.


Salmon Steak Recipe


Ingredients:


4 (6 ounces) salmon steaks
1 tablespoon garlic powder
2 tablespoons olive oil
3 teaspoons salt
2 teaspoons ground black pepper
Juice of 1 lemon


Cooking Procedure:


-Combine olive oil and lemon juice. Stir.
-Arrange salmon in a wide plate then pour-in olive oil and lemon juice mixture. -Marinate each side for about 5 to 7 minutes.
-Meanwhile, combine garlic powder, salt, and ground black pepper in a small bowl. Mix.
-Sprinkle the garlic powder mixture equally on the salmon.
-Heat a grill, and then grill each side of the salmon for 4 to 5 minutes.
-Transfer to a serving plate and serve with garlic sesame spinach.


Share and enjoy!



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Cooking Procedure/Ingredients: For Baked Potato Skins Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Baked Potato Skins ''.



Potatoes can be a universal ingredient because of the thousands of potato recipes around.
Aside from the popular potato recipes such as French Fries, Mashed Potato, Roast Potatoes, Potato Wedges, Baked Potato Recipe, Potato Croquettes, and Baked Potato Skin is becoming a favorite appetizer.
Baked Potato Skins are made from the outer layer of baking potatoes. This is prepared by simply slicing a single potato in half (lengthwise), and scraping it until the desired thickness is achieved – or shall I say thinness.


The good thing about baked potato skins is that you can put any ingredient that you want, depending on your preference. For commonality sake, we will be doing the usual recipe for potato skins, but I added some crumbled bacon to make it more appealing.


If you are new to cooking and would like to try quick and easy recipes, this potato recipe is your starting point. It does not require advanced cooking skills and experience. All you will need are the ingredients and an oven to complete this recipe.
This is a good appetizer dish that you can share with your friends and family. I’m sure that they will love it.
Try this Baked Potato Skins Recipe and let me know what you think.


Baked Potato Skins Recipe


Ingredients:


4 to 5 large baking potatoes
6 pieces cooked bacon strips, crumbled
1 1/2 cups sharp cheddar cheese, grated
2 tablespoons Parmesan cheese, grated
3/4 cup sour cream
1/4 cup green onions, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons olive oil
1/4 teaspoon paprika
1/8 teaspoon ground black pepper


Cooking Procedure:


Preheat oven to 450 degrees Fahrenheit.
-In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
-Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
-Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
-Place inside the oven and bake each side for 8 to 9 minutes.
-Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
-Put-back in the oven and bake for 2 to 3 minutes more.
-Remove from the oven and allow to cool down.
-Put sour cream on top and garnish with chopped green onions.


Serve as an appetizer. Share and enjoy!



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Cooking Procedure/Ingredients: For Asian Chicken BBQ Submarine Sandwich Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Asian Chicken BBQ Submarine Sandwich ''.



Do you have some boneless chicken breasts piled-up in the freezer? What do you plan to do with it? Chicken salad sounds nice — so is Chicken Marsala. If you want something simple and delicious, you should try making this mouth watering BBQ Chicken sandwich with caramelized onions.


Sometimes, having the same dish regularly makes it feel ordinary. Sure, chicken barbecue tastes great, but it won’t taste that good after having it several times a month. The best thing that we can do to enjoy our favorite dish regularly while enjoying is to convert the dish into something else.
This Asian Chicken BBQ Submarine Sandwich is the next level of chicken barbecue. We all know that BBQ chicken taste good, but it can taste better if paired with the right ingredients — like caramelized onions — in a bun.


I like this recipe because I can take the sandwich anywhere I go. All I do is prepare the chicken beforehand. I place the chicken in the fridge and make my sandwich anytime I want. If you are looking for taste and convenience, you should give this a try.


Asian Chicken BBQ Submarine Sandwich Recipe


Ingredients:


2 pieces boneless chicken breast
3 tablespoons soy sauce
a pinch of salt
a pinch of ground black pepper
1 teaspoon lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 medium yellow onion, sliced
2 pieces sub bread
1/2 tablespoon olive oil

Cooking Procedure:


1. In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
2. Put-in the chicken breasts and marinate for at least 3 hours.
3. Grill chicken until each side is done. Slice into strips, and then set aside.
4. Heat a pan and then put-in olive oil.
5. Add the onion and cook in medium heat until caramelized. Set aside.
6. Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
7. Arrange sliced BBQ chicken and caramelized onion in the sub bread.
8. Wrap or put in a plate.


Serve. Share and enjoy!



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Cooking Procedure/Ingredients: For Turkey Pot Pie Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Turkey Pot Pie ''.



Turkey Pot Pie is a type of baked pie encased with a flaky crust on top and bottom. This is somewhat similar to Chicken Pastel, although the later is only covered by a flaky crust on top.
I made this pie out of the leftover turkey that we had for thanksgiving. Instead of refrigerating the turkey right away, I carved and diced the remaining meat and placed them in the freezer for future use.


Using leftovers to make a new dish is a good way to save money on food. It also feels good to know that nothing is wasted. A word of advice though: always make sure that whatever leftover that you are using is still in good condition before attempting to recycle.
What if you want to make Turkey Pot Pie and you don’t have any left over turkey? You wouldn’t roast a whole turkey just for this, would you? Chicken is the best alternative, if this is the case. Go boil or roast chicken and use it as an ingredient, then refer to it as “Chicken Pot Pie”.


Before I forget, I want to remind you to allot some time in making the pie crust. The crust might look simple, but it takes some time and effort to make one. I also posted the steps and details on How to Make a Flaky Double Crust Pie for your convenience.


Try this Turkey Pot Pie Recipe and send us your feedback.


Turkey Pot Pie Recipe


Ingredients:


2 cups turkey, pre-cooked and cubed
1 pastry for double crust pie
2 medium potatoes, cubed
1 medium onion, minced
2 stalks celery, chopped
1 medium carrots, diced
1 teaspoon dried oregano
3 tablespoons dried parsley
1 piece chicken bouillon
2 cups water
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup butter
salt and pepper to taste


Cooking Procedure:


-Heat a cooking pot then put-in 1/8 cup butter. Allow to melt.
-Add-in the onion, celery, and carrots then stir.
-Put-in the dried parsley, oregano, salt, and ground black pepper. Stir and cook for 3 minutes or until the vegetables are soft.
-Add the chicken bouillon and water. Let boil. Simmer for 5 minutes.
-Put the potatoes in and simmer.
-While simmering the potatoes, melt the remaining butter in a separate pan.
-Put-in the turkey and cook for 3 to 5 minutes.
-Sprinkle flour and stir.
-Add milk, stir, and simmer for a minute.
-Combine the turkey mixture with the vegetables then stir. Simmer until the desired thickness is achieved.
Turn-off heat and allow the mixture to cool.
-Preheat oven to 400 degrees Fahrenheit.
-Transfer the mixture on the pie crust. Cover with the second crust.
-Bake for 30 to 35 minutes.
-Remove from the oven and allow to cool.


Serve. Share and enjoy!



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