Cooking Procedure/Ingredients: For Baked Salmon Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Baked Salmon ''.



Aside from tasting so good, Salmon is also known to be rich in Omega 3 fatty acids, Vitamin D, and protein. This makes this Baked Salmon Recipe even more interesting.
The good thing about this recipe is its characteristic of being both a main dish and a salad. The fish can be eaten with rice or in between two buns. It can also be consumed with the salad — which compliments the fish, by the way.
Baked Salmon is a simple recipe fit for beginners. All you need to do is rub the spices, wrap in a foil, and bake. The salad is also easy to prepare. This only requires you to combine the ingredients and toss. This recipe is quick, easy, and healthy.


I know that you are excited to try this recipe, but let me give you some pointers before starting. In the recipe list, there is an ingredient called spring mix. This is basically pre packaged vegetables consisting of baby lettuce, radicchio, endives, and some greens. If this is not available in your area, you can use romaine lettuce, spinach, and any leafy vegetable fit for a salad.
I find Feta cheese best for this recipe, but feel free to use any type that you desire. I used garlic Feta for this. You can get this type of cheese on the same aisle where ordinary Feta cheeses are located.
One last thing, make sure not to overcook the salmon. There should be enough juice left in the fish.


This recipe is good for 1 to 2 persons.
Give this Baked Salmon Recipe a try.


Baked Salmon Recipe


Ingredients:


6 ounces salmon fillet
1 teaspoon iodized salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 teaspoons lemon juice
2 cups spring mix
1/4 cup organic grape tomatoes
2 1/2 teaspoons balsamic vinaigrette
2 tablespoons crumbled Feta cheese


Cooking Procedure:


-Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
-Rub salt, pepper, and garlic powder all over the salmon fillets.
-Wrap the entire salmon with an aluminum foil.
-Preheat oven to 350 degrees Fahrenheit.
-Bake the salmon for 15 minutes.
-Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
-Remove the salmon from the oven and let cool.
-Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
-Transfer the mixture on a serving plate and top with the Baked Salmon.


Serve. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Almond Jelly with Fruit Cocktail Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Almond Jelly with Fruit Cocktail  ''.



Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes.
Agar-agar, a gelatin like substance, is traditionally used to make this dessert dish. Having the same properties as jelly, this ingredient can be used to make any gelatin recipes. In the Philippines, agar is sometimes used to make a refreshment called gulaman.


Did you know that agar has high fiber content? This can help regulate digestion and can promote weight loss gradually. This ingredient is also vegan in nature.
Do you enjoy gelatin recipes for their texture and consistency? If you do, I’m sure that you will find this recipe appealing.


Try this dessert and let me know what you think.


Almond Jelly with Fruit Cocktail Recipe


Ingredients:


4 1/2 ounces agar powder
1 teaspoon almond extract
1 1/2 cups water
1 1/2 cups fresh milk
1/4 cup granulated white sugar
1 can (30 ounces) fruit cocktail


Cooking Procedure:


-Combine milk and agar powder. Stir
-Add almond extract and mix well. Set aside.
-Boil water and put-in sugar. Stir until well dissolved.
-Pour-in the agar and milk mixture and let boil while gently stirring.
-Let the temperature cool down then transfer to a shallow contaner.
-Refrigerate for 2 to 3 hours.
-Slice the jelly into squares and mix with the fruit cocktail.


Serve for dessert. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Salmon Steak Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Salmon Steak ''.



Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.
I’m sure that you’ve heard that salmon steak or salmon, in general, is rich in omega 3 fatty acids. This fatty acid helps our brain to function properly and reduces our risk of having heart disease.


Salmon also contains protein and amino acids. Bioactive peptides, a protein molecule found in salmon, can manage inflammation and sustain joints. It also helps protect the digestive tract.
This recipe requires grilling. Salmon Steak is placed on top of the grill, a grill pan, or a griddle until both sides are just about right – cooked in the outside but still juicy inside. If you do not prefer to grill the fish, try searing both sides of the salmon, or baking it instead.


As for the side dish, I paired it with this healthy garlic sesame spinach. These dishes both compliment each other in terms of taste and positive health benefits.


Try this Salmon Steak Recipe and let me know what you think.


Salmon Steak Recipe


Ingredients:


4 (6 ounces) salmon steaks
1 tablespoon garlic powder
2 tablespoons olive oil
3 teaspoons salt
2 teaspoons ground black pepper
Juice of 1 lemon


Cooking Procedure:


-Combine olive oil and lemon juice. Stir.
-Arrange salmon in a wide plate then pour-in olive oil and lemon juice mixture. -Marinate each side for about 5 to 7 minutes.
-Meanwhile, combine garlic powder, salt, and ground black pepper in a small bowl. Mix.
-Sprinkle the garlic powder mixture equally on the salmon.
-Heat a grill, and then grill each side of the salmon for 4 to 5 minutes.
-Transfer to a serving plate and serve with garlic sesame spinach.


Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Baked Potato Skins Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Baked Potato Skins ''.



Potatoes can be a universal ingredient because of the thousands of potato recipes around.
Aside from the popular potato recipes such as French Fries, Mashed Potato, Roast Potatoes, Potato Wedges, Baked Potato Recipe, Potato Croquettes, and Baked Potato Skin is becoming a favorite appetizer.
Baked Potato Skins are made from the outer layer of baking potatoes. This is prepared by simply slicing a single potato in half (lengthwise), and scraping it until the desired thickness is achieved – or shall I say thinness.


The good thing about baked potato skins is that you can put any ingredient that you want, depending on your preference. For commonality sake, we will be doing the usual recipe for potato skins, but I added some crumbled bacon to make it more appealing.


If you are new to cooking and would like to try quick and easy recipes, this potato recipe is your starting point. It does not require advanced cooking skills and experience. All you will need are the ingredients and an oven to complete this recipe.
This is a good appetizer dish that you can share with your friends and family. I’m sure that they will love it.
Try this Baked Potato Skins Recipe and let me know what you think.


Baked Potato Skins Recipe


Ingredients:


4 to 5 large baking potatoes
6 pieces cooked bacon strips, crumbled
1 1/2 cups sharp cheddar cheese, grated
2 tablespoons Parmesan cheese, grated
3/4 cup sour cream
1/4 cup green onions, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons olive oil
1/4 teaspoon paprika
1/8 teaspoon ground black pepper


Cooking Procedure:


Preheat oven to 450 degrees Fahrenheit.
-In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
-Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
-Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
-Place inside the oven and bake each side for 8 to 9 minutes.
-Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
-Put-back in the oven and bake for 2 to 3 minutes more.
-Remove from the oven and allow to cool down.
-Put sour cream on top and garnish with chopped green onions.


Serve as an appetizer. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Asian Chicken BBQ Submarine Sandwich Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Asian Chicken BBQ Submarine Sandwich ''.



Do you have some boneless chicken breasts piled-up in the freezer? What do you plan to do with it? Chicken salad sounds nice — so is Chicken Marsala. If you want something simple and delicious, you should try making this mouth watering BBQ Chicken sandwich with caramelized onions.


Sometimes, having the same dish regularly makes it feel ordinary. Sure, chicken barbecue tastes great, but it won’t taste that good after having it several times a month. The best thing that we can do to enjoy our favorite dish regularly while enjoying is to convert the dish into something else.
This Asian Chicken BBQ Submarine Sandwich is the next level of chicken barbecue. We all know that BBQ chicken taste good, but it can taste better if paired with the right ingredients — like caramelized onions — in a bun.


I like this recipe because I can take the sandwich anywhere I go. All I do is prepare the chicken beforehand. I place the chicken in the fridge and make my sandwich anytime I want. If you are looking for taste and convenience, you should give this a try.


Asian Chicken BBQ Submarine Sandwich Recipe


Ingredients:


2 pieces boneless chicken breast
3 tablespoons soy sauce
a pinch of salt
a pinch of ground black pepper
1 teaspoon lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 medium yellow onion, sliced
2 pieces sub bread
1/2 tablespoon olive oil

Cooking Procedure:


1. In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
2. Put-in the chicken breasts and marinate for at least 3 hours.
3. Grill chicken until each side is done. Slice into strips, and then set aside.
4. Heat a pan and then put-in olive oil.
5. Add the onion and cook in medium heat until caramelized. Set aside.
6. Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
7. Arrange sliced BBQ chicken and caramelized onion in the sub bread.
8. Wrap or put in a plate.


Serve. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Turkey Pot Pie Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Turkey Pot Pie ''.



Turkey Pot Pie is a type of baked pie encased with a flaky crust on top and bottom. This is somewhat similar to Chicken Pastel, although the later is only covered by a flaky crust on top.
I made this pie out of the leftover turkey that we had for thanksgiving. Instead of refrigerating the turkey right away, I carved and diced the remaining meat and placed them in the freezer for future use.


Using leftovers to make a new dish is a good way to save money on food. It also feels good to know that nothing is wasted. A word of advice though: always make sure that whatever leftover that you are using is still in good condition before attempting to recycle.
What if you want to make Turkey Pot Pie and you don’t have any left over turkey? You wouldn’t roast a whole turkey just for this, would you? Chicken is the best alternative, if this is the case. Go boil or roast chicken and use it as an ingredient, then refer to it as “Chicken Pot Pie”.


Before I forget, I want to remind you to allot some time in making the pie crust. The crust might look simple, but it takes some time and effort to make one. I also posted the steps and details on How to Make a Flaky Double Crust Pie for your convenience.


Try this Turkey Pot Pie Recipe and send us your feedback.


Turkey Pot Pie Recipe


Ingredients:


2 cups turkey, pre-cooked and cubed
1 pastry for double crust pie
2 medium potatoes, cubed
1 medium onion, minced
2 stalks celery, chopped
1 medium carrots, diced
1 teaspoon dried oregano
3 tablespoons dried parsley
1 piece chicken bouillon
2 cups water
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup butter
salt and pepper to taste


Cooking Procedure:


-Heat a cooking pot then put-in 1/8 cup butter. Allow to melt.
-Add-in the onion, celery, and carrots then stir.
-Put-in the dried parsley, oregano, salt, and ground black pepper. Stir and cook for 3 minutes or until the vegetables are soft.
-Add the chicken bouillon and water. Let boil. Simmer for 5 minutes.
-Put the potatoes in and simmer.
-While simmering the potatoes, melt the remaining butter in a separate pan.
-Put-in the turkey and cook for 3 to 5 minutes.
-Sprinkle flour and stir.
-Add milk, stir, and simmer for a minute.
-Combine the turkey mixture with the vegetables then stir. Simmer until the desired thickness is achieved.
Turn-off heat and allow the mixture to cool.
-Preheat oven to 400 degrees Fahrenheit.
-Transfer the mixture on the pie crust. Cover with the second crust.
-Bake for 30 to 35 minutes.
-Remove from the oven and allow to cool.


Serve. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Tuna Sushi Roll Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Tuna Sushi Roll ''.



Tuna Sushi Roll is a type of Sushi made from shari (cooked rice with vinegar) and raw tuna. This is also known as Tekkamaki.


Tuna Roll can be done in many ways. There are versions wherein the nori covers the entire roll, while others are rolled in such a way that the nori stays inside – just like California roll.
The ingredients can also vary depending on the influence of the recipe: westernized recipes uses cucumber strips for additional texture. Aside from the famous wasabi paste, there are also different sauces that you can use depending on your preference. I placed some dynamite sauce on top of the sushi to give it an extra kick. Dynamite sauce is an orange colored creamy spicy sauce. If you like a Spicy Tuna Roll, try spreading dynamite sauce on top of it.


Dynamite sauce is easy to make. All you need to do is combine 4 tablespoons of mayonnaise with1 tablespoon of hot sauce (I find Sriracha brand the best) and a drop or 2 of sesame oil. Once all the ingredients are in place, all you have to do is mix them together.
Try this Tuna Sushi Roll recipe and let me know what you think.


Tuna Sushi Roll Recipe


Ingredients:


5 tablespoons mayonnaise
8 ounces fresh tuna, sliced
1/2 teaspoon sesame oil
5 sheets nori (toasted seaweed)
1 teaspoon chili paste (I use Sambal Oelek brand )
3 cups sushi rice, cooked
1/2 piece small cucumber, sliced into thin strips
1 tbsp rice vinegar
4 tablespoons dynamite sauce
1 tablespoon Panko bread crumbs
Wasabi paste


Cooking Procedure:


-Combine mayonnaise, sesame oil, and chili paste in a bowl. Mix well and set aside.
-Combine vinegar with sushi rice, and mix well.
-Arrange a sheet of nori over a sushi roller. Scoop some sushi rice and press on the nori so that the rice will stick. Do this step until most of the toasted seaweed is evenly covered. See the California Roll video for more details.
-Flip the nori in such a way that the part with rice is facing down. Arrange the tuna slices and cucumber on top of the toasted seaweed.
-Spread a little wasabi paste over the tuna, and then start rolling with the help of a sushi roller. Note: try to push down a little as you roll the sushi to compress.
-Spread some dynamite sauce over the sushi and sprinkle some Panko breadcrumbs on top of the sauce.
-Slice the Sushi roll crosswise into 6 equal pieces.
-Transfer to a serving plate. Serve with soy sauce and wasabe paste.


Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Tortilla Soup Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Tortilla Soup ''.


Tortilla soup is a chicken soup variety served with tortillas.



There are claims that this soup originated from the southwest as a way to use old tortillas. It might be true, but I will attest that this does not taste like any old tortilla at all. In fact, this soup is very flavorful and fresh tasting.
This soup has is a bit spicy because of the Jalapeno. It is best served during the cold seasons. I also find this rich and comforting –maybe because of the avocado and cheese.


Do you like soups? How about giving this a try?
Try this Tortilla Soup Recipe and let me know what you think.


Tortilla Soup Recipe


Ingredients:


2 cups chicken, cooked and shredded
1 medium avocado (ripe), peeled and sliced
Corn tortilla strips
1 piece jalapeno pepper, sliced crosswise
1 can diced tomatoes (about 15 ounces)
5 cups chicken broth
1 teaspoon salt
1/2 cup cilantro, chopped
2 pieces lime, sliced into wedges
1/4 cup sharp cheddar cheese
1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons garlic, minced


Cooking Procedure:


Heat a cooking pot and pour-in oil.
Put-in onion when the oil becomes hot. Cook until soft.
Add garlic and jalapeno.
Put-in tomatoes and cook for a minute.
Add chicken broth and let boil.Simmer for 10 minutes.
Put the shredded chicken and salt. Simmer for 12 minutes.
Turn the heat off and transfer to a serving bowl.
Add cilantro, tortilla strips, sliced avocado, and cheese.
Serve with lime. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Yang Chow Fried Rice Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Yang Chow Fried Rice  ''.

Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines – even in the whole Asian continent.

This fried rice recipe is of oriental origin and dates back to the mid 1700s. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this fried rice recipe is also popular in most of the countries in the world.

The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better. Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.

Among the necessary ingredients is Barbecued Pork. Also known as Char Siu, Barbecued Pork unleashes great flavors that make this fried rice recipe interesting. It also makes this fried rice complete – making it a meal in itself.

Do you enjoy eating Yang Chow Fried Rice? What do you like most about it?

Try this Yang Chow Fried Rice recipe and let me know your thoughts.

Yang Chow Fried Rice Recipe

Ingredients:

6 cups cooked white rice, refrigerated overnight

1 cup barbecued pork, chopped

1 1/2 tablespoons soy sauce

2 teaspoons salt

8 to 10 pieces shrimps, shelled and deveined

3/4 cup green peas

1/4 cup green onion, chopped

2 pieces raw eggs, beaten

1 teaspoon sugar

1 teaspoon ginger, minced

1 teaspoon garlic, minced

3 tablespoons cooking oil

Cooking Procedure:

-Heat cooking oil and sauté ginger and garlic.

-Add shrimps and cook for a minute. Remove the shrimps and set aside.

-Pour-in the beaten egg mixture and cook.

-When the egg is cooked, divide into small pieces. Add the rice and mix well.

-Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.

-Add barbecued pork. Cook for 3 minutes.

-Add green peas and shrimp. Cook for another 3 minutes.

-Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.

-Turn the heat off and then transfer to a serving plate.

-Serve. Share and enjoy!

Try this give us your feedback. 

Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Champorado Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Champorado ''.



Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
This porridge can be served hot or cold and is mostly eaten during breakfast. This can also be served during mid-afternoon snacks (meryenda) and is best when complimented with Tuyo (salted dried fish).
In this actual presentation, I used special dark chocolate  (the only available ingredient in my kitchen) instead of the ordinary cocoa powder . This made the color of the Champorado darker…don’t be alarmed when the color of the champorado that you are cooking is brownish because that is  the way it should be. I’m just trying to save some money by using ingredients that are directly available . You should do the same thing too.


Champorado Recipe



Ingredients:


8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3  1/2 cups water
condensed milk (optional)



Cooking procedure:


1. Pour 2 1/2 cups of water in a pot and bring to a boil
2. Put-in the glutinous rice and allow water to re-boil for a few minutes
3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continously
4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
5. Remove from the pot and place in a serving bowl.
6. Serve hot with a swirl of condensed milk on top.



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Pansit Miki Guisado Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Pansit Miki Guisado''.


Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.



Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.


This Stir-fry noodle recipe makes use of inihaw na liempo (grilled pork belly) to add a delicious smokey flavor. The chicken and seasonings also help to make this dish taste great.
I love stir-fry noodles. This Pansit Miki recipe is no exception. Its wonderful taste and texture made me ask for more.


Pansit Miki Guisado Recipe


Ingredients:


1 lb miki noodles
1/4 lb grilled pork belly, sliced
2 pieces boneless chicken breasts, sliced
2 cups cabbage, chopped
1 cup shredded carrots
1 medium onion, sliced
5 tablespoons soy sauce
1 tablepoon oyster sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil


Cooking procedure:


1. Heat oil in a wok.
2. Put-in chicken and cook for 3 minutes.
3. Add pork belly. Stir and cook for 2 minutes.
5. Add sherry and onions. Cook until onions becomes soft.
6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.
7. Put-in the cabbage and carrots. Cook until vegetables are tender.
8. Put-in the miki noodles, and then stir. Cook for another 3 minutes.
9. Turn-off heat and transfer to a serving plate.
10. Serve. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Bacon and Spinach Quiche Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Bacon and Spinach Quiche ''.


Bacon and Spinach Quiche is a baked dish made of eggs, heavy cream, and cheese (with bacon and spinach) in a pastry crust.



It looks like a deep dish pizza, doesn’t it? Although quiche is a type of pie that visually resembles a pizza, it is far from being one. Sure — It can accommodate different ingredients similar to pizza, but the presence of egg makes it different. In fact, quiche is considered to be more of an egg dish.
There is no particular time to eat a slice of bacon and spinach quiche. It can be eaten anytime of the day — be it for breakfast, lunch, snack, or dinner. I like to have a slice during the morning along with a glass of cold orange juice.
Have you tried making quiche lately? What type of quiche did you make?


Bacon and Spinach Quiche Recipe


Ingredients:


1 pastry dough for a single crust pie (arranged in a pie plate)
6 eggs, beaten
1 1/2 cups heavy whipping cream
1 1/2 to 2 cups spinach, chopped
10 strips bacon, cooked and crumbled
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon ground black pepper


Cooking procedure:


1. Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.
2. Alternately arrange spinach, bacon, and cheese in the pastry dough.
3. Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).
4. Pre-heat oven to 350 degrees Fahrenheit.
5. Put the pastry dough in the oven. Bake for 40 to 50 minutes.
6. Remove from the oven, and then slice.
7. Serve. Share and enjoy!



Try this give us your feedback. 




Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Fried Pork Chops Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Fried Pork Chops ''.

We all know how easy it is to make Fried Pork Chops, but do you know that there are many ways to make one?

My favorite Pork Chop Recipe is Breaded Pork Chops. The meat is coated with breading such as bread crumbs or all-purpose flour. This produces a nice tasting dish that is crisp on the outside while tender inside.

A simpler way to make Fried Pork Chops is to get regularly sliced pork, rub some salt, and fry it until both sides are cooked. This is the easiest and quickest to prepare, but the pork usually dries-out during the process. The meat also becomes tougher.

Another way is to cook the pork using this recipe. Don’t worry, we won’t be using fancy ingredients; all you need to have are thick slices of pork chops and some simple seasonings.

This recipe will produce tender and juicier pork chops with the same good taste. The secret lies on the slice of meat. The thicker the cut, the juicier the meat becomes – as long as they are cooked correctly.

Fried Pork Chops Recipe

Ingredients:

4 thick slices of pork chops

2 teaspoons iodized or sea salt

1 teaspoon ground black pepper

2 teaspoons garlic powder

6 tablespoons cooking oil

Cooking Procedure:

-Combine salt, pepper, and garlic powder in a bowl. Mix well.

-Rub the mixture on all the sides of the pork chops. Make sure to distribute evenly. Let stand for 1 hour.

-Heat a frying pan and pour-in cooking oil.

-When the oil becomes hot, put in the pork chops and adjust the heat to low.

-Fry each side for 8 to 10 minutes. Do not overcook.

-Transfer to a serving plate and serve. Share and enjoy!

Try this give us your feedback. 

Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Kalderetang Kambing Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Kalderetang Kambing ''.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Preparing goat meat requires some extra procedures compared to beef or pork. Since goat meat is gamey, a common practice to eliminate the odor and gamey flavor is to marinate it in vinegar, salt, and ground black pepper mixture for an hour or two before cooking.

Compared to the other Kaldereta dishes (sometimes spelled as Caldereta), Kalderetang Kambing is considered more special. It is commonly served in special occasions such as town fiestas and birthday parties (usually for grown-ups). It also goes well as an appetizer (pulutan) and is best when beer is around.

Kalderetang Kambing Recipe

Ingredients:

1 lb goat meat (chevon), cubed

1 tablespoon garlic, minced

1 piece medium-sized onion, minced

3 pieces medium sized tomatoes, diced

1/2  teaspoon crushed chili or fresh Thai chili (optional)

1 cup tomato sauce

3/4 cup bell pepper, sliced

6 tablespoon liver spread

3/4 cup Spanish green olives (optional)

1/2 cup vinegar

1 piece large carrot, cubed

1 piece medium-sized potato, cubed

3 tablespoons cooking oil

2 cups water

salt and pepper to taste

Cooking Procedure:

1. Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade.

2. Pour the cooking oil in a cooking pot or casserole and apply heat.

3. Sauté the garlic, onion, and tomatoes

4. Add the marinated goat meat then cook until the color of the outer part turns light brown

5. Put-in the tomato sauce and crushed chili then allow to cook for 2 minutes

6. Add the water and allow to boil. Simmer for at least 45 minutes or until the meat is tender.

7. Add the liver spread and cook for 5 minutes (You may add water if the sauce seems to dry up)

8. Put-in the potatoes and carrots then simmer for 8 minutes.

9. Add the olives and bell pepper then simmer for another 5 minutes.

10. Add salt and pepper to taste.

-Serve hot. Share and enjoy!

Try this give us your feedback. 

Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Chicken Satay with Peanut Sauce Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Chicken Satay with Peanut Sauce  ''.


Chicken Satay is a chicken dish made by marinating the meat in seasonings and spices. The chicken is then threaded in bamboo skewers and grilled until cooked.



This dish is popular in South East Asia. In the Philippines, provinces in the Southern regions have different versions of this dish.
Making Chicken Satay is like preparing barbecue. The meat needs to be marinated at least overnight so that it will absorb the flavor. It is then skewered in bamboo sticks (which we also call barbecue sticks) before grilling. It is recommended that you baste the chicken with left over marinade while grilling so that the meat will not be dry.


This recipe is really good, but the sauce makes it even better. The Peanut Sauce Recipe that we have below will guide you to make a nice tasting sauce for your chicken. This will definitely make your meal more enjoyable.
I like this recipe for its unique yet delicious flavor. I think that adding the peanut sauce makes this dish stand out. I enjoy having this with steamed rice.
Try this delicious recipe and let us know what you think.


Chicken Satay


Ingredients:


1 1/2 lbs boneless chicken breast, sliced into strips
4 tablespoons lemongrass, minced
1 teaspoon powdered ginger
2 teaspoons turmeric powder (or ground turmeric)
1 teaspoon cracked red pepper
3 tablespoons fish sauce
2 tablespoons peanut butter
1/4 cup soy sauce
3 tablespoons brown sugar
1 1/2 tablespoon curry powder
2 teaspoons minced garlic
10 to 15 pieces bamboo skewers


Cooking Procedure:


-In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric, cracked red pepper, lemongrass,peanut butter, sugar, curry powder, and garlic. Stir and set aside.
-Put the chicken in bowl with the mixture and marinate overnight.
-Soak the skewers in water for 10 to 15 minutes.
-Skewer the marinated chicken strips.
-Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
-Transfer to a serving plate. Serve with Peanut Sauce.
-Share and enjoy




Peanut Sauce Recipe


Ingredients:


1/2 cup roasted peanuts, pounded
2 tablespoons peanut butter
4 tablespoons coconut milk
2 teaspoons minced garlic
1 teaspoon soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons brown sugar
2 tablespoons fish sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
5 tablespoons water


Cooking Procedure:


-Combine all the ingredients in a saucepan. Stir.
-Turn-on heat and let the mixture boil.
-Lower the heat and simmer until the sauce thickens.
-Turn the heat off and transfer the sauce to a bowl.
-Serve with Chicken Satay.


Preparation time: 5 minute(s)
Cooking time: 5 minute(s)

Try this give us your feedback. 

Keep Comments!

Read more...

Cooking Procedure/Ingredients: For Sweet Potato Leaves Salad Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Sweet Potato Leaves Salad''.



Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines.


This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.


I like having Sweet Potato Leaves Salad with fried fish. The sour taste of the salad compliments well with the salty flavor of the fish. It also improves my appetite for some reason. This salad with fried galunggong works best for me.


Have you tried eating this salad before? What do you enjoy eating this with?


Sweet Potato Leaves Salad Recipe


Ingredients:


1 large bunch sweet potato leaves, stems removed and cleaned
3 pieces medium tomatoes, sliced
1 thumb ginger, shredded
1 medium red onion, sliced
6 tablespoons sugar cane vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups water


Cooking Procedure:


-Place water in a cooking pot and let boil.
-Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
-In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
-Serve as an appetizer. Share and enjoy!


Try this give us your feedback.


Keep Comments!

Read more...