Cooking Procedure/Ingredients: For Tortilla Soup Recipe

Hello! Guys Im jaime boyboy again,  I would like to introduce new '' Tortilla Soup ''.


Tortilla soup is a chicken soup variety served with tortillas.



There are claims that this soup originated from the southwest as a way to use old tortillas. It might be true, but I will attest that this does not taste like any old tortilla at all. In fact, this soup is very flavorful and fresh tasting.
This soup has is a bit spicy because of the Jalapeno. It is best served during the cold seasons. I also find this rich and comforting –maybe because of the avocado and cheese.


Do you like soups? How about giving this a try?
Try this Tortilla Soup Recipe and let me know what you think.


Tortilla Soup Recipe


Ingredients:


2 cups chicken, cooked and shredded
1 medium avocado (ripe), peeled and sliced
Corn tortilla strips
1 piece jalapeno pepper, sliced crosswise
1 can diced tomatoes (about 15 ounces)
5 cups chicken broth
1 teaspoon salt
1/2 cup cilantro, chopped
2 pieces lime, sliced into wedges
1/4 cup sharp cheddar cheese
1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons garlic, minced


Cooking Procedure:


Heat a cooking pot and pour-in oil.
Put-in onion when the oil becomes hot. Cook until soft.
Add garlic and jalapeno.
Put-in tomatoes and cook for a minute.
Add chicken broth and let boil.Simmer for 10 minutes.
Put the shredded chicken and salt. Simmer for 12 minutes.
Turn the heat off and transfer to a serving bowl.
Add cilantro, tortilla strips, sliced avocado, and cheese.
Serve with lime. Share and enjoy!



Try this give us your feedback. 




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